Shukri Arobelidze is currently working as a Sous-chef in the “Ozurgeti Terrace” restaurant.<\/p>\n
“Success has its stages, you develop at each stage and learn to get to the next one. Don’t be in a hurry, be passionate about what you do, and everything will work out for you.”<\/p>\n
I am 30 years old. Cooking is the field in which I have invested 14 years of my life and a lot of love. For years, I worked as a cook in the hotel restaurants of Sekvetili Ureki and Grigoleti. I\u00a0 mostly had seasonal jobs, then I returned to my hometown, Ozurgeti, and continued working in the restaurant there. The restaurant was temporarily closed due to renovation work and I started looking for a new job. I already had information about the Employment Center, so I\u00a0 contacted and made an appointment with them.<\/p>\n
I would not consider employment in any other field because cooking is my profession. I am a very active, sociable, hardworking and cheerful person. I believe that the working environment and people around you play an important\u00a0 role in creating motivation and positive thinking. A place where you don’t feel good can become an obstacle to your skills, imagination and inspiration. Therefore, in addition to defining the field, the work environment was no less a priority for me. As a result of interviews with employment consultants, an individual assessment plan tailored to my skills and interests was made. Based on his experience, they soon found a job in the restaurant “Ozurgeti Terrace”. After a successful interview, the result of employment came.<\/p>\n
The environment where I work is friendly and comfortable. I am satisfied, I am doing my favorite job and most importantly, I am gaining the most important and valuable\u00a0 – experience for this profession.<\/p>\n","protected":false},"excerpt":{"rendered":"
Shukri Arobelidze is currently working as a Sous-chef in the “Ozurgeti Terrace” restaurant. “Success has its stages, you develop at each stage and learn to get to the next one. Don’t be in a hurry, be passionate about what you do, and everything will work out for you.” I am 30 years old. Cooking is […]<\/p>\n","protected":false},"author":2,"featured_media":20239,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[58],"tags":[463,120,493],"class_list":["post-20241","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news","tag-news","tag---en","tag-successstoryguria"],"yoast_head":"\n