{"id":9708,"date":"2019-05-28T00:00:00","date_gmt":"2019-05-27T20:00:00","guid":{"rendered":"http:\/\/edec.ge\/business-school-excursion-to-meat-producing-company\/"},"modified":"2020-07-08T00:00:00","modified_gmt":"2020-07-07T20:00:00","slug":"business-school-excursion-to-meat-producing-company","status":"publish","type":"post","link":"https:\/\/edec.ge\/en\/business-school-excursion-to-meat-producing-company\/","title":{"rendered":"Business School excursion to meat-producing company"},"content":{"rendered":"

Students of the Business School visited the
\nmeat-producing company “Extra Meat.”<\/o_p><\/span><\/p>\n

Salome Khurtsidze, Head of Food Safety
\nGroup, and Tornike Basanov, Convenience Food Technologist, hosted the students.
\nThey talked about the rules of meat-producing processes, used technologies for
\nconvenience food, the company’s history, and its current situation.<\/o_p><\/span><\/p>\n

The Business School is a joint project of
\nthe Education Development and Employment Center (EDEC) and Kutaisi University
\nin partnership with “Finca Bank” and the pharmacy chain “PSP”.<\/o_p><\/span><\/p>\n

\n

After finishing the Business School, 20 out
\nof 60 pupils will take part in a competition and solve real business cases.<\/o_p><\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

Students of the Business School visited the meat-producing company “Extra Meat.” Salome Khurtsidze, Head of Food Safety Group, and Tornike Basanov, Convenience Food Technologist, hosted the students. They talked about the rules of meat-producing processes, used technologies for convenience food, the company’s history, and its current situation. The Business School is a joint project of […]<\/p>\n","protected":false},"author":1,"featured_media":7493,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[58],"tags":[],"class_list":["post-9708","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news"],"yoast_head":"\nBusiness School excursion to meat-producing company - #EDEC<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/edec.ge\/en\/business-school-excursion-to-meat-producing-company\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Business School excursion to meat-producing company - #EDEC\" \/>\n<meta property=\"og:description\" content=\"Students of the Business School visited the meat-producing company “Extra Meat.” Salome Khurtsidze, Head of Food Safety Group, and Tornike Basanov, Convenience Food Technologist, hosted the students. They talked about the rules of meat-producing processes, used technologies for convenience food, the company’s history, and its current situation. 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