After visiting the Coca-Cola and Food Alliance factories, the final stop on a study visit organized for the members of the Youth Center was the Cider Club Bazaleti and the ESCO-ES Green Technologies Center. At Cider Club Bazaleti, the participants had the opportunity to learn about the production of a low-alcohol, fruit-based sparkling wine known as cider, which is rooted in the company’s green ideology. The group met the founder, Zaal Kheladze, who provided insights into the cider-making process and gave a tour of the production facilities.

Following this, the participants visited the nearby ESCO-ES Green Technology Center, where they observed energy-efficient stoves and explored innovative sustainable practices. The commitment of both businesses to environmentally friendly production methods left a profound impact on the youth, highlighting the importance of sustainability in contemporary industries.

Many thanks to Cider Club Bazaleti and ESCO-ES Green Technology Center. This visit, not only sparked the youth’s interest in green engineering but also inspired them to prioritize environmental responsibility in their future endeavors.